Real Fast Food
📘 About This Book
Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes 'Easily my first choice for a simple, good, workable and readable cookery book' Nigella Lawson _______ Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. These delicious meals include . . . - Roast Pork Sandwiches with Pickled Walnuts and Crackling - Caramelised Onion and Parsley Frittata - Baked Fish Steaks with Tomato and Breadcrumbs - Grilled Chicken with Red Chilli, Garlic and Yoghurt - Spiced Lamb Kofta with Pine Nuts and Red Cabbage - Stir-fried Beef with Broccoli and Mushrooms Full of tips and tricks, feasts and quick-fixes, this is the staple cookbook that every household needs. _______ 'Not just a cookery book for gourmets and foodies, but for real people too' Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' Independent on Sunday
📖 Summary
Nigel Slater's Real Fast Food, published in 2013 and spanning 362 pages, is a culinary guide designed specifically for individuals who love good food but despise spending hours confined to the kitchen. Endorsed enthusiastically by fellow food writer Nigella Lawson as a simple, good, workable, and readable cookery book, this volume tackles the eternal dilemma of balancing a busy lifestyle with the desire for home-cooked, nourishing meals. Slater presents over 350 creative, delicious, and deeply satisfying recipes and suggestions aimed at those who would rather spend more of their time eating than cooking. The core philosophy of the book challenges the notion that fast food must be unhealthy, processed, or boring. Instead, Slater demonstrates that with smart preparation and vibrant ingredients, magnificent meals can be brought to the table swiftly. Every single dish featured in the book shares one crucial characteristic: it can be prepared, cooked, and made ready to eat in thirty minutes or under. This remarkable collection spans the entire culinary spectrum, proving that speed does not have to come at the expense of variety or flavor. Readers are guided through an array of options ranging from simple, satisfying snacks meant to stave off immediate hunger to impressive dinner-party desserts that will astonish guests without requiring an entire afternoon of labor. The recipes are thoughtfully curated to utilize fresh components and bold flavor profiles, offering an antidote to culinary fatigue. Within the pages of this 362-page cookbook, readers will encounter a diverse selection of inventive dishes. Highlights include hearty offerings such as roast pork sandwiches elevated with pickled walnuts and crackling, a comforting caramelized onion and parsley frittata, and baked fish steaks complemented by a savory tomato and breadcrumb topping. For lovers of poultry and meat, the book features dishes like grilled chicken infused with red chilli, garlic, and yoghurt, alongside spiced lamb kofta. Slater's approachable writing style ensures that even the most hurried home cook can follow along effortlessly, turning everyday ingredients into extraordinary dining experiences. Ultimately, Real Fast Food serves as an indispensable manual for anyone seeking to reclaim their evenings from the stove while still enjoying remarkable, home-cooked meals.
🎯 Key Lessons
⚖️ Pros & Cons
✅ Pros
Over 350 diverse recipes to choose from
Every dish is ready in 30 minutes or under
Written in an accessible and readable style
Covers a wide range of meals from snacks to desserts
⚠️ Cons
Thirty-minute time limits might feel rushed for absolute beginners
Some specialized ingredients may require a well-stocked pantry
✍️ About the Author
❓ FAQ
How long do the recipes take to make? +
All dishes in the book can be ready to eat in 30 minutes or under.
How many recipes are included in the book? +
The book contains over 350 creative, delicious, and nourishing recipes and suggestions.
What types of meals are featured? +
The book covers everything from simple snacks to dinner-party desserts.
Who endorsed Real Fast Food? +
Nigella Lawson called it her first choice for a simple, good, workable, and readable cookery book.
How many pages are in this 2013 edition? +
The book spans 362 pages.
