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Best Cooking & Food Books

📚 30 books🔄 Updated 2026

🏆 Top Rated

#1
The Boston Cooking-School Cook Book
by Fannie Merritt Farmer
#2
Old Cookery Books and Ancient Cuisine
by William Hazlitt
#3
The American Frugal Housewife
by Lydia Maria Child

All Cooking & Food Books (30)

The Boston Cooking-School Cook Book by Fannie Merritt Farmer - Cooking & Food book cover

The Boston Cooking-School Cook Book

Fannie Merritt Farmer

734 pagesHard
Old Cookery Books and Ancient Cuisine by William Hazlitt - Cooking & Food book cover

Old Cookery Books and Ancient Cuisine

William Hazlitt

288 pagesMedium
The American Frugal Housewife by Lydia Maria Child - Cooking & Food book cover

The American Frugal Housewife

Lydia Maria Child

148 pagesEasy
The Virginia Housewife by Mary Randolph - Cooking & Food book cover

The Virginia Housewife

Mary Randolph

249 pagesMedium
Conscious Living by Kelly Childs - Cooking & Food book cover

Conscious Living

Kelly Childs

272 pagesMedium
The I Hate to Cook Book by Peg Bracken - Cooking & Food book cover

The I Hate to Cook Book

Peg Bracken

200 pagesMedium
A Cook's Tour by Anthony Bourdain - Cooking & Food book cover

A Cook's Tour

Anthony Bourdain

292 pagesMedium
Joy of Cooking by Irma S. Rombauer - Cooking & Food book cover

Joy of Cooking

Irma S. Rombauer

896 pagesHard
The Bartender's Guide by Peter Bohrmann - Cooking & Food book cover

The Bartender's Guide

Peter Bohrmann

564 pagesHard
Buch Der Lieder by Heinrich Heine - Cooking & Food book cover

Buch Der Lieder

Heinrich Heine

0Medium
The South Beach Diet by Linda Garcia - Cooking & Food book cover

The South Beach Diet

Linda Garcia

38 pagesEasy
Good Things to Eat, as Suggested by Rufus by Rufus Estes - Cooking & Food book cover

Good Things to Eat, as Suggested by Rufus

Rufus Estes

138 pagesEasy
The Art of Cookery, Made Plain and Easy by Hannah Glasse - Cooking & Food book cover

The Art of Cookery, Made Plain and Easy

Hannah Glasse

458 pagesHard
A Book of Mediterranean Food by Elizabeth David - Cooking & Food book cover

A Book of Mediterranean Food

Elizabeth David

212 pagesMedium
The Professional Chef by The Culinary Institute of America (CIA) - Cooking & Food book cover

The Professional Chef

The Culinary Institute of America (CIA)

1234 pagesHard
The Alice B. Toklas Cook Book by Alice B. Toklas - Cooking & Food book cover

The Alice B. Toklas Cook Book

Alice B. Toklas

390 pagesMedium
Summer Cooking by Elizabeth David - Cooking & Food book cover

Summer Cooking

Elizabeth David

240 pagesMedium
Grand Dictionnaire de cuisine by Alexandre Dumas - Cooking & Food book cover

Grand Dictionnaire de cuisine

Alexandre Dumas

1364 pagesHard
Feed Me I'M Yours by Vicki Lansky - Cooking & Food book cover

Feed Me I'M Yours

Vicki Lansky

157 pagesEasy
On Food and Cooking by Harold McGee - Cooking & Food book cover

On Food and Cooking

Harold McGee

898 pagesHard
Supercook's Home Baker by Yvonne Deutch - Cooking & Food book cover

Supercook's Home Baker

Yvonne Deutch

80 pagesEasy
The Cocktail Party by Mary Giuliani - Cooking & Food book cover

The Cocktail Party

Mary Giuliani

258 pagesMedium
The Lady's Assistant for Regulating and Supplying the Table by Charlotte Mason - Cooking & Food book cover

The Lady's Assistant for Regulating and Supplying the Table

Charlotte Mason

790 pagesHard
The Tastemakers by David Sax - Cooking & Food book cover

The Tastemakers

David Sax

268 pagesMedium
Weight Watchers Mini Series: Weekdays by Weight Watchers - Cooking & Food book cover

Weight Watchers Mini Series: Weekdays

Weight Watchers

297 pagesMedium
An Omelette and a Glass of Wine by Elizabeth David - Cooking & Food book cover

An Omelette and a Glass of Wine

Elizabeth David

487 pagesHard
Cooking Basics For Dummies by Marie Rama - Cooking & Food book cover

Cooking Basics For Dummies

Marie Rama

464 pagesHard
The Chef Prefers - Cooking & Food book cover

The Chef Prefers

160 pagesEasy
Real Fast Food by Nigel Slater - Cooking & Food book cover

Real Fast Food

Nigel Slater

362 pagesMedium
Stuffed Spuds by Jeanne Jones - Cooking & Food book cover

Stuffed Spuds

Jeanne Jones

137 pagesEasy