Absorption and Utilization of Amino Acids
Volume I
📘 About This Book
Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.
📖 Summary
Absorption and Utilization of Amino Acids, edited by Mendel Friedman and published in 2019, is an extensive medical and scientific compendium that brings together forty-five papers authored by prominent international researchers representing fourteen different countries. Spanning three hundred and seven pages across a three-volume framework, this comprehensive text is designed to provide readers with a thorough understanding of the intricate factors that govern and influence the human body's utilization of amino acids. The volume delves deeply into a wide-ranging spectrum of topics, starting with detailed descriptions of metabolic pathways and the fundamental mechanisms responsible for the biological utilization of amino acids in living systems. Furthermore, the book explores the critical variables that dictate amino acid bioavailability, particularly within the specific contexts of enteral and parenteral nutrition, making it a vital resource for clinical and nutritional applications. Beyond pure metabolism, the compendium highlights practical applications by discussing how amino acids can be strategically utilized to enhance both the overall quality and the safety of human diets. The contributing authors also examine specialized physiological and pathological roles, including amino acids acting as precursors of biogenic amines, as well as their complex involvement in major health conditions such as atherosclerosis, cancer, and immune system function. By synthesizing diverse perspectives and cutting-edge research from scientists spanning numerous scientific disciplines, this broad overview bridges foundational biochemistry with clinical practice, offering essential insights for anyone dedicated to advancing the scientific understanding of nutrition, disease mechanisms, and therapeutic interventions.
🎯 Key Lessons
⚖️ Pros & Cons
✅ Pros
Features contributions from outstanding international authors representing 14 different countries.
Provides a broad overview spanning multiple scientific and medical disciplines.
Covers both foundational metabolic pathways and practical nutritional applications.
Addresses critical clinical topics such as enteral and parenteral nutrition, cancer, and immunity.
⚠️ Cons
May be too dense or specialized for general readers without a background in science or medicine.
The multi-paper compendium format might lack the cohesive narrative flow of a single-author textbook.
❓ FAQ
Who edited the book Absorption and Utilization of Amino Acids? +
The book was edited by Mendel Friedman.
When was this medical compendium published? +
It was published in 2019.
How many papers are included in the compendium? +
The book contains 45 papers written by international authors from 14 countries.
What specific health conditions are discussed in relation to amino acids? +
The book discusses the role of amino acids in atherosclerosis, cancer, and immunity.
What nutrition delivery methods are covered regarding amino acid bioavailability? +
The text covers amino acid bioavailability in both enteral and parenteral nutrition.
