Chemistry and Biochemistry of Flavoenzymes
Volume III
📘 About This Book
Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.
📖 Summary
Chemistry and Biochemistry of Flavoenzymes, authored by Franz Muller and published in 2019, spans 685 pages as a comprehensive and authoritative reference source dedicated to the intricate world of flavoproteins and flavins. The book meticulously summarizes the current state of scientific knowledge regarding the chemical and physical properties of free flavin, naturally occurring modified flavins, and deazaflavin. This foundational information serves as the bedrock for understanding the diverse catalytic properties inherent to flavoenzymes, which play crucial roles in a wide range of biological processes. Throughout the volume, the author explores various classes of flavoproteins involved in essential cellular functions such as transport, electron transfer, oxidation, dehydrogenation, and hydroxylation reactions. Each category is thoroughly examined with respect to its unique biochemical and biophysical properties. Furthermore, the publication details the catalytic mechanisms of these proteins, illuminating how they facilitate complex chemical transformations within living systems. Where available, the text integrates vital three-dimensional structures and molecular biology data, offering readers a structural perspective that enhances the biochemical insights. In addition to basic biochemical and biophysical mechanisms, the book also touches upon the medical aspects associated with both free and protein-bound flavin, bridging the gap between fundamental molecular science and health-related implications. As an essential reference source, Chemistry and Biochemistry of Flavoenzymes provides researchers, students, and professionals in the medical and biochemical fields with a thorough, detailed roadmap of flavin chemistry and its profound biological significance.
🎯 Key Lessons
⚖️ Pros & Cons
✅ Pros
Provides an exhaustive and detailed overview of flavoenzyme chemistry and biochemistry.
Incorporates valuable three-dimensional structures and molecular biology data where available.
Bridges fundamental biochemical mechanisms with relevant medical aspects.
Serves as an indispensable reference source for researchers and professionals.
⚠️ Cons
May be too dense and specialized for casual readers outside the scientific disciplines.
Focuses heavily on technical data which requires a strong prior background in biochemistry.
❓ FAQ
Who is the author of Chemistry and Biochemistry of Flavoenzymes? +
The book was authored by Franz Muller.
When was this book published? +
It was published in 2019.
How many pages are in the book? +
The book contains 685 pages.
What core topics are covered in the text? +
It covers the properties of free and modified flavins, catalytic mechanisms of flavoenzymes, structural biology data, and medical aspects.
Why is this book considered an essential resource? +
It provides a thorough summary of fundamental and advanced knowledge regarding flavoprotein properties, structures, and functions.
